On Monday, October 17, 2016 at 3:35PM, I went to KFC on Patton Avenue in Asheville, North Carolina to get the usual Liver dinner. I completed the mykfcexperience.com survey on my previous receipt from my last visit which allowed me to get a free to-go cup. The female cashier said there is an 8 minute hold on the livers. Then she tells me they are out of livers because the truck has not come yet.
The blazing hot chicken little sandwich and potato wedges were served cold. The cole slaw was not KFC signature cole slaw. Where did they get it? I threw that mess in the trash. They had little or no customers which is unusual. When I first arrived, I noticed the parking lot was empty. They usually do a better job. SMH I need U to get it together, KFC!
This is America, not a 3rd world developing country. It's not good for business to allow a product to run out. A good stocking manager always order his/or her supplies in advance. I went to Ingles on Tunnel Road and purchased a canister of Tyson chicken livers. They are in my refrigerator. I will cook them later.
The male manager, Carlos interviewed an older White lady while a family of 3 set at a table. www.yelp.com/biz/kfc-asheville-4?hrid=jV3c6H9zaM24xQPXbme73w
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